Lunch Cruise on the Paris Irresistible

Highlights / General details

Enjoy the majesty of the Paris Monuments for nearly two hours from one of our entirely glassed-over boats. Classics from the French repertoire are performed by our artists to add pleasure to your Lunch Cruise. The Chef proposes a menu inspired by traditional French cuisine and prepared each day in the kitchens of the boat. A rare moment of conviviality!

Inclusion

Lunch Cruise with these Service choices: Service Etoile: A la carte menu with starter, main course and dessert; Drink choices include Blanc de Blancs kir aperitif served with mini cakes, wines, mineral water and coffee; Live entertainment by a singer with musical accompaniment; Panoramic view, tables from 2 to 8 persons maximum.

SERVICE PRIVILEGE: À la carte menu with starter, main course, cheese and dessert. A glass of Champagne as an aperitif served with cheese puffs; The selection of wines (high quality range); The selection of mature cheese included in the menu; Miniature pastries served with coffee; Refined table dressing; Live entertainment by a singer with musical accompaniment; Excellent position by a large window, tables from 2 to 4 persons maximum; Menu and cruise map with the compliments of Bateaux Parisiens.

SERVICE PREMIER: À la carte menu with starter, main course, cheese and dessert; Glass of pink Champagne as an aperitif served with cheese puffs; The selection of wines (high quality range); The selection of mature cheese included in the menu; Miniature pastries served with coffee; Refinded table dressing; Live entertainment by a singer with musical accompaniment; Exceptional position at a round table to the front of the boat, tables from 2 to 8 persons maximum; Menu and cruise map with the compliments of Bateaux Parisiens.

Service Elegance: A la carte menu with starter Main course and dessert. Drink choices include glass of Champagne as an aperitif served with mini cakes, wines, mineral water, coffee and miniature pastries; Refined table dressing; Live entertainment by a singer with musical accompaniment.

SAMPLE MENU Starters: Chilled cream of asparagus soup with peppered burrata cheese; Duck rillettes, foie gras and country bread; Crisp sucrine lettuce with Caesar sauce; Burgundy snails with tomato sauce and croutons.

Main Courses: Salt cod brandade, rocket with olive oil and lemon; Veal in Marengo sauce and stewed vegetables; Confit shoulder of lamb, semolina with raisins; Rump steak, mashed potatoes and jus with olives.

Cheeses: Mature Brie de Meaux cheese with mixed salad leaves.

Desserts: Gascony white peach gratin in Melba style; Small pot of coffee cream and almond financier biscuit; Strawberries in red fruit sauce; Striped iced nougat: apricot, Morello cherry and pistachio.

Exclusion

Transportation to and from the departure location.

Hours of operation

Available: Daily; Departs at 12:45pm; No departures on December 25 and January 1.

Duration

Approximately 2 hours.

Location Check in at pier number 7 Port de la Bourdonnais (at the foot of the Eiffel Tower) - 75 007 Paris at 12:30pm.

Location

Check in at pier number 7 Port de la Bourdonnais (at the foot of the Eiffel Tower) - 75 007 Paris at 12:30pm.

Policies Check-in 15 minutes prior to tour.

All information requested must be supplied or booking is subject to automatic cancellation