Dinner at 58 Tour Eiffel Restaurant

Highlights / General details

Live a unique experience on the first floor of the most famous monument in Paris! The "58 Tour Eiffel" creates the event. It will seduce you with its design and it’s amazing high-quality French cuisine.

In the evening, the restaurant takes on a new experience. A hostess escorts you to your table where the quiet atmosphere embraces you. The furniture is minimalist not to steal the spot show from the city of light. An ultra-contemporary decor and a chic trendy menu is served at your table.

Inclusion

Lift ticket for the 1st floor; Dinner; Wine, mineral water and coffee with Opera + and Service Premier only.

SAMPLE MENU Opera Menu STARTER: Cream of chestnuts soup, mushroom duxelles, herb croutons or Grilled shrimp, mildly spiced guacamole, pickled vegetable or Norwegian smoked salmon, mascarpone, waffle, citrus reduction or Duck "Foie Gras", quince marmalade, toasted brioche. MAIN DISH: Pan-seared salmon, polenta, black salsify, ceps, béarnaise sauce or Cereal crusted chicken breast, pumpkin and onion confit or Seared cod fillet, mashed potatoes with herbs, seaweeds butter or Leg of lamb, Macaroni stuffed with artichoke, parmesan cream sauce. DESSERT: Selection of French matured cheeses or Profiterole, vanilla ice cream, hot chocolate sauce or 58’s signature Mont blanc, candied chestnuts or Variation around the chocolate, vanilla cream sauce or Lemon Meringue, almond finger biscuit.

Service Premier Menu: Glass of champagne; Appetizer; Duck “foie gras", quince marmalade, toasted brioche; Seared sea scallops, pumpkin and onion confit, white butter sauce; Tender cut of veal, truffle butter, "Anna" potatoes, veal jus; Chocolate finger, vanilla whipped, candied pear and chestnuts; Delicacies.

Service Premier Child menu: Choice of STARTER: Cream of chestnuts soup, mushroom duxelles, herb croutons or Norwegian smoked salmon, mascarpone, waffle, citrus reduction or Duck « foie gras", quince marmalade, toasted brioche or Grilled shrimp, mildly spiced guacamole, pickled vegetable. Choice of MAIN COURSE: Pan-seared salmon, polenta, black salsify, ceps, béarnaise sauce or Seared cod fillet, mashed potatoes with herbs, seaweeds butter or Cereal crusted chicken breast, pumpkin and onion confit or Leg of lamb, Macaroni stuffed with artichoke, parmesan cream sauce. DESSERT: Eiffel Tower shape chocolate cake.

Exclusion

Transportation to and from the restaurant; Beverages with Opera Menu; Gratuity.

Hours of operation

Available: Daily from 6:30pm to 9:00pm. Please note that Service premier menu is available during the second seating only at 9:00pm.

Policies

The price of the lift to the restaurant is not included in the price. Please note: Specific date booked may not be confirmed. Guests will be asked for 2 alternative dates at the time of booking and will be informed of the confirmed date after reservation is made.

All information requested must be supplied or booking is subject to automatic cancellation